Jamón Ibérico de Bellota 100% (100 g, sliced) – Anselmo Benito
Jamón Ibérico de Bellota 100% represents the pinnacle of Spanish gastronomy. Made from purebred Ibérico pigs raised in free-range conditions, their diet consists primarily of acorns. This unique nutrition enriches the fat with a distinctive nutty nuance. A long curing process of 36–48 months deepens the flavor and creates a delicate, melt-in-the-mouth texture.
Why choose Anselmo Benito Jamón Ibérico de Bellota?
• 100% pure Ibérico pigs, raised freely in Spain’s oak woodlands
• Acorn-based diet that ensures an exceptionally rich and aromatic flavor
• Traditional curing process lasting up to four years
• Hand-sliced for optimal texture and taste
How to serve
For the best experience, bring the slices to room temperature before serving. Perfect with quality white bread, ripe tomatoes, and olive oil. It also pairs exquisitely with Manchego cheese and Spanish red wine.
Storage
Keep in a cool, dry place or refrigerated at 0–5°C. For best flavor, consume within seven days after opening.
Product Information
• Producer: Anselmo Benito
• Origin: Spain, Extremadura
• Ingredients: 100% Ibérico Bellota ham, sea salt
• Curing time: 36–48 months
• Weight: 100 g (sliced)
This ham is the result of Spanish craftsmanship and tradition, with every slice reflecting centuries of expertise and dedication to quality.