Ibérico Mixed Cheese Curado
Ibérico Mixed Cheese Curado is a Spanish cheese with a rich and full-bodied flavor, made from a blend of Manchego, goat, and cow’s milk. Aged for 6–12 months, it develops a dense and slightly crumbly texture with nutty and lightly spicy notes.
The combination of three types of milk gives this cheese complexity and depth, where the strength of Manchego, the delicate tang of goat’s cheese, and the creaminess of cow’s cheese create a perfect balance.
Why choose Ibérico Mixed Cheese Curado?
• A blend of Manchego, goat, and cow’s milk, giving the cheese a multi-layered and deep flavor
• Aged 6–12 months for a firmer texture and richer flavor depth
• Balanced between creaminess, nuttiness, and a gentle spiciness, suitable both as a snack and in dishes
• Perfect with wine and a tapas selection, turning every meal into a gourmet experience
How to serve?
Let the cheese reach room temperature before serving to fully bring out its intense flavors. It pairs wonderfully with fresh bread, quality olive oil, and roasted nuts, as well as with red wines and fuller-bodied white wines.
Storage
Keep refrigerated at 4–8°C. Once opened, it is recommended to wrap the cheese in wax paper or parchment paper to preserve its texture and prevent it from drying out. Consume within 7 days of opening.
Product Information
• Producer: Rabel
• Origin: Spain
• Milk type: Blend of Manchego, goat, and cow’s milk
• Maturation: 6–12 months
• Weight: 1 kg