Chorizo Vela Ibérico (250 g)
Chorizo Vela Ibérico is a classic Spanish cured sausage with a thin and elongated shape, making it perfect for everyday enjoyment. Made from carefully selected Ibérico pork, seasoned with smoked paprika (Pimentón de la Vera), garlic, and sea salt, and traditionally cured for 3–4 months to achieve a perfectly balanced flavor.
Why choose Chorizo Vela Ibérico?
• Premium Ibérico pork with a characteristic tender texture and rich taste
• Seasoned with natural spices, combining the sweet smokiness of paprika with a lightly spicy aftertaste
• Thin and elongated shape, easy to slice and serve
• Traditionally cured (3–4 months) for an intense and authentic flavor
How to serve?
Allow the chorizo to reach room temperature before slicing to fully release its flavors and aroma. Slice thinly and serve with fresh bread, olive oil, and Manchego cheese. Perfect for a tapas spread or paired with Spanish red wine.
Storage
Keep in a cool, dry place or refrigerated at 0–5°C. When whole, it will keep for several months; once sliced, store in the refrigerator and consume within 10 days.
Product Information
• Producer: Anselmo Benito
• Origin: Spain
• Ingredients: Ibérico pork, Pimentón de la Vera (smoked paprika), sea salt, garlic, natural spices
• Curing time: 3–4 months
• Weight: 250 g