Arbonaida Extra Virgin Organic Olive Oil is made from carefully cultivated and certified organic olives from the fertile fields of the Córdoba region. Thanks to the region's favourable climate and traditional cultivation, the oil combines pure taste, high nutritional value and sustainable production principles.
It is a first-press cold-pressed olive oil with a fresh, harmonious and full-bodied taste. The ecological production method means that each bottle contains only the purity that comes from nature, without pesticides or synthetic fertilizers.
Why choose Organic Arbonaida EVOO?
Organic cultivateing - Olives are grown without chemicals, following organic standards that protect both nature and the consumer.
High in polyphenols and antioxidants - Supports a healthy lifestyle and is ideal for Mediterranean diets.
Cold-pressed first press oil - Preserves the natural aromas, flavour and beneficial nutrients of olives.
Clean and authentic flavour - Aromatic, with light green notes and a balanced bitter and fruity profile.
Arbonaida Extra Virgin Olive Oil, Organic, 500ml
Store in a cool, dry place away from light. It is recommended to consume olive oil within 6 months after first opening.
- Origin: Córdoba, Spain
- Class: Organic Extra Virgin Olive Oil (EVOO)
- Ingredients: 100% organic olive oil
- Production method: cold pressed, first pressing
- Acidity: very low 0.16%
- Packaging: 500 ml glass bottle
- Nutritional value per 100g: Energy 3693 Kj/898 Kcal. Fat 100g, of which saturated fats 13g; Carbohydrates 0g, of which sugars 0g; Protein 0g, salt 0g
- Made in Spain. Importer: IBERIC TAPAS OÜ
