Ibérico Mixed Cheese in Olive Oil
Ibérico mixed cheese in olive oil is a masterpiece of Spanish gourmet tradition, where high-quality cheese and premium olive oil come together in perfect harmony. Made from a blend of Manchego, goat, and cow’s milk cheeses, it offers a rich and balanced flavor, combining creaminess with subtle nutty undertones.
Matured and preserved in the finest Spanish olive oil, this cheese gains extra juiciness and depth, enhancing its natural taste and allowing every bite to capture the best of Mediterranean cuisine.
Why choose Ibérico Mixed Cheese in Olive Oil?
• A blend of Manchego, goat, and cow’s milk cheeses for a rich and versatile flavor
• Preserved in olive oil, adding creaminess and maintaining perfect texture
• Perfect balance of gentle saltiness and nutty notes
• Ideal for a tapas spread or to enjoy on its own
How to serve?
Allow the cheese to reach room temperature before serving so its flavors can fully develop. It pairs beautifully with fresh bread, grilled vegetables, and Spanish olives. A perfect match with red wine or spicier white wines that balance the richness of the cheese.
Storage
Keep in a cool, dry place or refrigerated at 4–8°C. Once opened, store in olive oil to preserve its texture and softness. Consume within 14 days after opening.
Product information
• Producer: Rabel
• Origin: Spain
• Milk type: Blend of Manchego, goat’s, and cow’s milk cheeses
• Preservation: In premium Spanish olive oil