Olive Oil Pearls with Tomato
Arbonaida Olive Oil Pearls with Tomato are an innovative and exclusive gourmet product that combines high-quality extra virgin olive oil with the natural sweetness of sun-ripened tomatoes. These small spherical pearls create a bursting texture in the mouth, gradually releasing the harmonious blend of fresh tomato and olive oil, adding depth and elegance to any dish.
Why choose Olive Oil Pearls with Tomato?
• An exclusive combination of premium olive oil and ripe tomatoes, highlighting the characteristic flavors of Mediterranean cuisine
• Luxurious texture – delicate pearls that release flavor gradually, creating a unique gastronomic experience
• A perfect balance between sweet tomato and slightly spicy olive oil, enhancing a variety of dishes
• An ideal addition to gourmet creations requiring refined finishing and aesthetic elegance
How to use?
✔ Enhance appetizers and tapas – perfect with bruschetta, carpaccio, and fresh mozzarella.
✔ For finishing pasta and risotto – add to pasta, risotto, or pizza.
✔ With fish and seafood – excellent with grilled fish, prawns, and Mediterranean salads.
✔ For exclusive cocktails and fine dishes – add to cold soups, gazpacho, or amuse-bouche style starters.
Storage
Keep in a cool, dry place. After opening, consume within 4 weeks and store refrigerated at 2–6°C to maintain the best flavor and texture.
Product Information
• Producer: Arbonaida
• Origin: Spain, Córdoba
• Ingredients: Extra virgin olive oil, tomato, algae-based casing
• Packaging: 50 g glass jar
• Use: For finishing gourmet dishes, starters, pasta, and tapas