Presa Iberica: why it's the best meat you've ever had on the grill

What is it and why is it different from anything you've ever done on the grill?

If you enjoy steak and want the same experience with pork, then Presa Iberica is exactly what you're looking for.

This is the meat that every Spaniard considers a feast. This meat that is available in such limited quantities that not many of it make it here. This is the most special cut of pork in the world.

What is Presa?

Presa Ibérica comes from the transition area between the shoulder and back of the Iberian pig, near the neck. This muscle is worked hard enough to develop a strong flavor, but not so hard that it becomes tough. It is in this area that a lot of intramuscular fat accumulates.

The Iberian pig is a special breed that has the natural ability to store fat between the muscles (intramuscular fat). Unlike conventional pig breeds, the fat does not only accumulate under the skin, but also between the muscle fibers, creating the well-known marbled pattern. In addition, when heated, the fat melts from between the muscles, making the meat softer and more airy.

This is the most special cut of Iberian pork. Only 2x 600g pieces are available from one of them , which makes the piece especially exclusive.

How to grill?

Presa Iberica is grilled like a beef steak , not like regular pork. This is important.

Regular pork needs to be fully cooked. Thanks to its controlled natural diet, Presa Iberica doesn't need it. The rawer it is, the juicier it tastes. The perfect internal temperature is 58-63 degrees.

High heat, short time. 3-4 minutes on each side depending on the thickness of the piece. Let rest for 5 minutes before cutting.

Cutting: Butterfly and Zabuton

There are two ways to cut a presa:

The butterfly cut opens the piece in the middle in the shape of a butterfly wing. You get a larger, more even surface.

The Zabuton cut is a technique originating in Japan. The piece is cut into flat, even slices, always crosswise in a marmorated pattern.

Where to get it?

Presa Iberica is a meat that is only available at Iberic Tapas.

There are 2 presa cuts in a 1.3-1.6kg package. We import it directly from the grower in Spain, without intermediaries.

Order online and pick up at Balti Jaama Market, Tallinn (Kopli tn 1). Or come and buy in-store.

Go to the store