Lomo Ibérico de Cebo (100 g, sliced)
Lomo Ibérico de Cebo is a traditional Spanish delicacy, crafted from carefully selected loin of Iberian pigs. This tender, aromatic cured meat is seasoned with natural spices and slowly matured to develop a rich, balanced flavor profile.
The Cebo category indicates that the pigs are raised in semi-free conditions and fed on high-quality grains and natural vegetation. This diet ensures a juicy, flavorful meat with a perfectly balanced ratio of lean and fat.
Why choose Lomo Ibérico de Cebo?
• Carefully selected Iberian pork, raised in semi-free conditions
• Traditional curing process lasting 3–4 months
• Balanced flavor profile, combining the depth of the meat with delicate seasoning
• Lower fat content, yet rich, refined taste
How to serve?
Allow the slices to reach room temperature before serving, so the flavors fully open. Enjoy with fresh bread, olive oil, and ripe tomato, or pair with Manchego cheese to highlight its rich, cured notes.
Storage
Keep in a cool, dry place or refrigerated at 0–5°C. Once opened, consume within 7 days for best taste and texture.
Product Information
• Producer: Anselmo Benito
• Origin: Spain
• Ingredients: Iberian pork loin, sea salt, natural spices
• Curing time: 3–4 months
• Weight: 100 g (sliced)