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IBERICO MEAT PRODUCTS
- Available in the form of thin slices or as a single piece in a vacuum package. -
CHEESE
- Cheeses are available as in the form of 250 g to a whole cheese straw. -
OLIVE OIL
- Extra virgin olive oil from the Sierra Sur de Sevilla and Sierra de Cadiz (Andalusia, Spain). All oils are made on the day of the harvesting of the olives by mechanical cold pressing, which allows you to preserve the natural properties of olives.

Jamón Ibérico de bellota 100% (100 g.)
The jewel of ham: you can not find a better quality! Cured ham of 100 per cent of the meat of the 100 % Iberian breed free-range pig. The meat has been salted for a couple of days and then cured for 3 to 4 years, depending on the size of the ham. Sliced and vacuum-packed.
15.- €

Lomo Ibérico de bellota 100% ( kg.)
Lomo Iberico is one of the most popular products. It is made from outer fillets of the Iberian pig, the surface of which is cleaned of the fat layer. The meat has pickled for about 2 days in a mixture of salt and paprika powder and then cured for 4 to 5 months. Sliced product.
42.- €

Lomo Ibérico de bellota (100 g.)
Lomo Iberico is one of the most popular products. It is made from outer fillets of the Iberian pig, the surface of which is cleaned of the fat layer. The meat has pickled for about 2 days in a mixture of salt and paprika powder and then cured for 4 to 5 months.
9.- €